Tis the pre-season… to eat out too often. With so many Christmas functions , Birthdays etc at this time of year. The MOTH & I have been dining ourselves in all manner of cuisines. Here are just a few of the tasty morsels of late.
Spinach, pumpkin, quinoa salad with Persian Feta
Eye fillet, mash & vegetables
Salmon with asparagus cream sauce, parmesan rice & tomato bombs
Raw Pad Thai salad with prawns & black sesame
Chicken & Prawn dumplings with gorgeous lime & chilli sauce
Chinese five spice roast duck, cucumber & goji berry salad
Chocolate tart, with orange jelly, chocolate mouse.
Naturally my waist line is suffering, so its time to dance. Ballroom style, I dug out my aging dance shoes. Back to beginners class, fortnightly due to other commitments. Amazing how much I forgot & remembered after 10 years on side lines. Knees are surviving just sore.
Ciao for now